Hot dogs, bacon and red meat tied to increased diabetes risk

You've likely heard about the link between sugar consumption and type 2 diabetes. But fresh research ties another dietary pattern to increased risk of the disease, too: eating too much red meat. Frank Hu, HMS professor of medicine at Brigham and Women’s Hospital, is one of the co-authors of the report. David Nathan, HMS professor of medicine at Massachusetts
General Hospital, is also quoted.

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