Michaeleen Doucleff March 20, 2014 People with higher genetic risk for obesity gain more weight when they eat fried foods than people with lower risk, a team from HMS reported. Lu Qi, assistant professor of medicine at Brigham and Women’s Hospital, led the study. Read full article
Researchers Discover Bias in AI Models That Analyze Pathology Samples December 16, 2025 The team created a new tool that reduces bias and improves cancer diagnosis across populations
New Artificial Intelligence Model Could Speed Rare Disease Diagnosis November 24, 2025 PopEVE can identify genetic variants most likely to cause severe disease, death
Gordon Freeman, Arlene Sharpe Receive Inaugural Gretener-Thürlemann Prize December 4, 2025 $625,000 prize recognizes breakthrough research into cancer immunotherapy
