Kim Carollo April 23, 2012 Scientists may have identified the cause of “brain freeze” as a change in the brain’s blood flow associated with consuming cold drinks or desserts. Jorge Serrador, HMS instructor in neurology at Brigham and Women’s Hospital, led the study. Read full article
How Much Are Concierge Medicine and Direct Primary Care Growing? December 18, 2025 Study quantifies surge transforming U.S. health care
Harvard Medical School’s Top Science News of 2025 December 18, 2025 10 biomedical discoveries that expand knowledge, may improve health
Researchers Discover Bias in AI Models That Analyze Pathology Samples December 16, 2025 The team created a new tool that reduces bias and improves cancer diagnosis across populations
