Citrus fruits may lower women's stroke risk February 24, 2012 Researchers have identified a compound found in oranges, grapefruits and other citrus fruits that may lower a woman's stroke risk. Kathryn M. Rexrode, HMS associate professor of medicine at Brigham and Women’s Hospital, is the study’s author. Read full article
Changes to Gut Microbiome May Increase Type 2 Diabetes Risk June 28, 2024 Research links specific species and strains of gut microbes to type 2 diabetes across populations
Exploring Our Sense of Touch from Every Angle June 11, 2024 Harvard Medical School researchers are studying one of the most mysterious senses
Providing Ethical Guidance when Translating Science into Technology June 25, 2024 Collaborative ethics aims to ensure safety and benefit for everyone