Nutrition News
From the Harvard community
Can
you afford to eat Healthy? 
Eating a Flavonoid-Rich Diet Helps Women Decrease Risk of Ovarian Cancer.
Eat
Mediterranean, Live Longer? 
Tips to fight cancer with your fork this holiday season
Quick-burning carbs may
cause fatty liver.
Researchers find connection between caloric
restriction and longevity.
"Western" Diet linked to risk of cancer recurrence.
Weight
Gain across social networks.
Moderate
Red Wine Consumption reduces
risk of prostate cancer.
Teen Diets can hurt their
lungs.
First Comprehensive Study of Eating Disorders
among U.S. latinos.
Can Blindness Be Prevented
through diet?
Which Diet Works may
depend on your biology.
Diet May Influence Survival after
treatment for stage III colon cancer.
Reducing Dietary Salt
lowers your risk
for cardiovascular disease by 25%.
Studies'
Conclusions Sometimes Biased
May favor
the industry that funds them.
Trans
Fatty Acid Research shows
potential harm, no nutritional value.
Black Americans are
less likely to recognize obesity, study shows.
Dietary
Supplements
may cause harmful reactions with prescription medications.
Dietary
Fiber and Colon Cancer
The pendulum swings (again).
New
Diet Guidelines: A few steps forward, a few steps back. For your
heart and overall health, don't follow all of the government's eating recommendations.
How
Qualified are Health Claims for Food?
Health claims' efforts could leave you confused.
Whole
Grains: Why the Fuss?
Are they really better than refined grains?
Low Carb vs. Low Fat
A comparison of two popular diets.
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